Appellation: Lodi Blend: 100% Rous Vineyard Zinfandel Aging: 24 months French and American Oak
Grapes grown on these 113-year-old vines produce "Ancient Vine" Zinfandel that is so well-made its seamless characteristics are unforgettable. Muli-dimensional in aromas and flavors, this generously rich Zinfandel offers plush aromas and flavors of ripe blackberries, brown spices, clove, caramel, and slight vanilla, finishing with well-rounded tannins and a lingering dark, fruit finish.
2022 was a normal summer in Lodi without summer precipitation. There were no extended heat spells and the temperature remained consistent throughout. Warm days combined with the cool Pacific Ocean breeze coming through daily in Lodi's unique mircroclimate creating excellent growing conditions. This allowed for full flavors, intense color, and balanced acidity.
The Rous Vineyard, grafted entirely onto St. George rootstock, was planted in 1909 making this vintage a spectacular 111-year-old vines! This 10 acre, single-source vineyard is in the sub-appellation of Mokelumne River. These magnificent, twisted, gnarly, head-trained Zinfandel vines yield 2.5 tons per acre of fruit with incredible concentration of flavors. But it wasn't always this way. When Craig Rous purchased the vineyard in 1994, he still had two years of it being under contract as White Zinfandel. Once this contract expired, he started the process of transforming it back into a Red Zinfandel vineyard by specialized pruning. Already under way, he changed it from furrow to drip irrigation and added solar panels to fuel the well. Craig's method of “bug control” is the numerous lizards and spiders throughout the vineyard. The soil is a mixture of very sandy and sandy loam.
Grapes grown on these 111-year-old vines produce “Ancient Vine” Zinfandel that is so well-made its seamless characteristics are unforgettable. Multidimensional in aromas and flavors, this generously rich Zinfandel offers plush aromas and flavors of ripe blackberries, brown spices, clove, caramel and slight vanilla, finishing with well-rounded tannins and a lingering dark, fruit finish.
