Appellation: Lodi Blend: 80% Pinot Noir, 10% Syrah, 8% Zinfandel, 2% Souzao Aging: : 6 months, new French oak
WINEMAKER NOTES: Our Pinot Noir gives you seductive aromas of luscious black cherries mixed with cloves, spice and a touch of vanilla. These are followed by a well-rounded and supple cherry and plum flavor with a bit of earthiness. Soft tannins and a smoky and black tea-tobacco note finishes this full-flavored wine deliciously!
SERVING SUGGESTIONS: Wild mushroom bruschetta is a great appetizer with this wine or serve with plank salmon, roasted chicken, game birds such as duck or pheasant, pork roasts or lamb chops. Vegan friendly.
AWARDS: San Diego Wine Comp., Apr. 2019 - Gold, 91 Points (v. 2017) Restaurant Wine, Issue #181 - 4 ½ Stars (v. 2017) Calaveras Professional Wine Comp., May 2016 - Double Gold (v. 2014)
